The summer is here, and a delicious, refreshing summer dessert is in order.
Have you ever heard the saying:
Well, I have another solution how to make a great use of those lemons.
Make a stunning LEMON LAVA CAKE.
Is it difficult?
It depends on how good are you in the kitchen, but have no fear no one became an expert in one day. The best part of trying to make a perfect lemon lava cake is the fact that you will get a lot of experience while making sure whether or not you nailed it. Especially towards the end when you will probably struggle more or less with the way how it looks mostly.
One of the most traditional lava cakes is the chocolate one; you can easily prepare a chocolate lava cake during the winter time to warm you up a little.
For the summer, the hottest time of the year, it would be wiser to make something a bit lighter and refreshing. Creamy Lemon lava cake filled with rich citrusy taste is the perfect choice for a delicious summer treat.
To make a tasty Lemon lava cake you need to get ready and make sure you have all the ingredients necessary:
• 5 ounces white chocolate
• 1/2 cup (1 stick) unsalted butter
• 2/3 cup all-purpose flour*
• 1/2 cup Dixie Crystals Confectioners Powdered Sugar
• 1/2 cup Lemon Curd
• zest of 1 lemon
• 1 teaspoon vanilla extract
• 4 large eggs
• 4 large egg yolks
For a more beautiful look use some of the powdered sugar at the very end and for further directions on how to make a lemon lava cake, please follow instructions.
It will take you less than half an hour to make it, and if you do not know what to expect, the closest dessert to lava cake is a soufflé. The biggest difference is the heavenly melted middle.
I can assure you this cake will not be a disappointment. You simply have to try it out and taste it as soon as possible.